Chickpea Salad

(Nohut Salatasi)

1 can of chickpeas (540 ml), rinsed
14-15 grape tomato halves
1/4 red onion, sliced
100 gr feta cheese, cut in cubes
8-10 black olives

Dressing:
50 ml extra virgin olive oil
1-2 garlic cloves, finely chopped
2 tbsp lemon juice
1 tsp cumin
1 tsp dry mint
1/2 tsp cayenne pepper
1 tsp salt
Pepper for taste

Put all the ingredients in a salad bowl. Whisk dressing ingredients and toss.