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Wednesday, May 27, 2009

Strawberry Jam

(Cilek Receli)

Strawberry Jam
600 g fresh strawberries, hulled and halved
2 1/2 cup sugar
1 lemon zest
Juice of one large lemon

Layer strawberries and sugar in a saucepan overnight. The following morning, start cooking on medium heat until the sugar dissolves.

Remove the strawberries with a perforated spoon and place in a plate. Cook the sherbet for about 25-30 minutes at medium-low heat. Then, add the strawberries, lemon zest and lemon juice; continue to cook at low heat for about 10 minutes. Pour carefully into canning jars and seal. Store in a dark and cool place.
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6 comments:

  1. Anonymous4:05 PM

    Mmm, memories of my grandmother!!! Thank you.

    ReplyDelete
  2. Marina3:14 AM

    Very good idea of treet. have you any idea or recipie of edible dipped strawberries i like it very much plz post i will looking forward for this

    ReplyDelete
  3. Binnur10:07 PM

    Hi,
    I've already posted Chocolate Covered Strawberries. Here is the address;
    http://www.turkishcookbook.com/intl/2006/02/chocolate-covered-strawberries.php

    ReplyDelete
  4. rosasdolcevita2:35 PM

    This sounds like an elegant dessert to impress your guests. :-)

    ReplyDelete
  5. Anonymous11:12 AM

    Hi Binnur, Do you think rasberries insead of strawberries would work for this recipe?

    ReplyDelete
  6. Binnur3:16 PM

    Hi,
    To make the raspberry jam is a little bit different than the strawberry jam. I am going to post it, too:)

    ReplyDelete