If you have a cooking related website, email me your URL and title. Please link back to this site.
Click here to view cooking-related websites in Turkish.
Amazon.com
Check out their Gourmet Food and Kitchen & Housewares sections.
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thank you for the link binnur!
ReplyDeletehave a good day..
tijen
Thank you for your kindness.I wish you all the success with your website:)
ReplyDeleteBinnur
Thanks for adding me to your list of links!
ReplyDeleteKind Regards,
Rosa
Hi Rosa,
ReplyDeleteNo problem :) Thanks for linking to me too!
Merhabalar Binnur hanım,
ReplyDeletesitenizi ve yaptıklarınızı büyük bir keyifle takip edip elimden geldiğince de verdiğiniz tarifleri deniyorum. bu arada gördüğüm yabancı sitelerde kullanılan corn syrup diye bir şey var, bunun Türkiye'de ki muvadili ne olabilir acaba, yurtdışında yaşayan ve buraları da bilen birisi olarak yardımcı olabilirseniz çok sevinirim. şimdiden çok teşekkürler
Corn syrup, misir nisastasindan yapilan surup. Ozellikle sekerleme ve kaplama da kullaniliyor. Kristallemeyi (sekerlenmeyi) onledigi icin kullanim alani cok yaygin, meyve sulari, dondurma, hazir mikro dalga yemekleri. ...gibi. Mesela ekmegin daha yumusak, daha uzun omurlu olmasini sagliyor. Normal sekerden cok daha ucuz. Ve normal sekerden cok daha tatli, saglikli oldugu soylenemez:) ozellikle Amerika daki obesity probleminin yayginligi goz onunde tutulursa....
ReplyDelete1 1/4 kap seker ile 1/3 kap suyu surup olana kadar kaynatip, Corn syrup yerine normal bildigimiz surubu kullanabilirsin.
çok teşekkür ediyorum. bir nevi nişasta ile kıvam vermekte oluyor sanırım. güzellikleri paylaşmak dileğiyle, sevgiler!
ReplyDeleteHi Binnur,
ReplyDeleteI found your site amazing and all these recipes look tasteful!!! I just wanted to ask you... have you found any online shop where I can buy online turkish spices, coffee etc.?
Keep up the good work!
Optum,
Helen
Hi Helen,
ReplyDeleteTulumba.com has so many good variety of Turkish food. It is a on line Turkish store which is located in New York.
Optum:)
Merhaba, Binnur:
ReplyDeleteYour website is a joy! Congrats and many thanks for the easy-to-follow directions that characterize your recipes. They allow me to attempt to reproduce the wonderful dishes of Turkey. A fair selection of these are now available here in New York City. You may know that there is here a steady expansion of good Turkish restaurants. There are 4 (from luxury to local hangout) within short walking distance of my apartment and I visit them often. All are excellent but... none carries simit, one of my all-time favorites. No one can explain simit's absence from NY's Turkish tables. What a pity!
Anyhow... your site is A-1 and your recipes ditto. Keep up the good work and.... tesekur ederim!
Tom A.
Thank you for your site, I have lived in Turkey for the last 6 years and have finally found a foody resource of Turkish cuisine in English :-)
ReplyDeleteI spent all evening looking at your site - I love the recipes you have shared. This is such a special site. I have never been to Turkey but have relative that are slavic. Some foods seem to be familiar, they probably blend together. I am buying your book so that I have your recipes close at hand. Thank you so much.
ReplyDeleteReally good website i now to many foreign people want to learn Turkish cooks i will tell them about your website
ReplyDelete