Bolu Style Sauteed Mushrooms

(Cincile Mantari Sotesi - Bolu - Black Sea Region)

250-300g Cincile mushrooms -I used shiitake mushrooms, discard the tough stems, cleaned, thinly sliced
3 tbsp + 2 tbsp extra virgin olive oil
~1/3 cup red onion, thinly sliced
1-2 garlic cloves, minced
2 medium-sized tomatoes, peeled, diced
1 cubanelle peppers, discard the seeds, chopped
2 tbsp crushed tomatoes, in can
Salt
Pepper
1/2 tsp oregano

Saute the onion with 3 tbsp olive oil for 1-2 minutes. Add the garlic. When the smell of garlic comes out add the the remaining ingredients except oregano. Cover and cook at medium-low heat until the vegetables are tender. Turn the heat off. Drizzle it with olive oil and garnish with oregano.

Serve with Pilaf with Orzo and Carrot Salad.

Makes 2-3 servings.