Tarator
1/2 cup walnuts, crumbled
1/4 cup tahini (sesame paste / milled sesame seeds)
1 or 2 garlic cloves, crushed
1 pinch of Cheyenne pepper
1/2 lemon juice
1/4 cup parsley, chopped
Mix all ingredients in a bowl and place on a serving dish. Serve with toasted bread. If you like, you can have this as a light lunch with salad on the side. Or, serve with the toasted pide or bread slices.
* This is a vegetarian dish.
Labels: Appetizers
4 Comments:
wow sth like hummous with nuts:)I like this recipe!
Hi Except from salads what it is usually eaten with? Ive never had it. Thx for inspiration
Hi,
You can also serve it with the toasted pide or bread slices as appetizers:)
Is tarator Turkish traditional dish? I mean is it very popular in Turkey?
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