Black-eyed Peas
(Borulce)
1 cup black-eyed peas
50 ml extra virgin olive oil
2 tbsp tomato paste
1 cup hot water
1 tbsp sugar
1 tsp salt
Boil the black-eyed peas in 3-4 cups of water until softened (about 20 minutes). Then wash and drain them. Put them in a medium-sized pot with the rest of the ingredients. Cook for about 20-25 minutes on medium heat. Give it a taste towards the end and add more sugar or hot water if necessary. Serve while hot with fresh bread.
* This is a vegetarian dish.
2 Comments:
Hi Binnur,
I buy Borulce unshelled from the local bazaar in Turkey. Before cooking do you shell out the peas?
Cheers,
Angie
Hi Angie,
For this recipe we use dried blacked-eyed beans. But, if you like unshelled peas, you can give it a try. I think you purchased fresh
blacked-eyed beans (long beans). So you can make Long Bean Salad, here is the address:
http://english.turkishcookbook.com/2011/04/long-bean-salad.html
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