Black Olive Paste Spread with Garlic
(Zeytin Ezmeli Kanepeler - Istanbul)
French baton bread, cut in 14-15 slices
Black Olive Paste:
~100 g black olive paste or pitted black olives pureed in food processor
3-4 tbsp extra virgin olive oil
1 clove garlic, mashed with salt
1 tsp oregano
Red pepper flakes
Mix all the ingredients, spread on bread slices and serve. A very easy-to-make and delicious appetizer!
* This is a vegetarian dish.
Labels: Appetizers
4 Comments:
YIlbasi gecesi icin harika bir aparetif olur.
Sevgili Devrimce,
Benim gibi zeytini cok seven biri icin, gunluk aparetif:)) Cok kolay ve lezzetli tavsiye ederim dene:)
Az once siteni ziyaret ettim, bastan sona zevk ile okudum. Harika bir aile, tatli oglusunun dogum gunu kutlu olsun. Sarilmayi cok guzel ogrenmis:)
Sevgilerimle
Hi:) I love this olive bread but what is Black Olive pate? do u mean paste?and what if I cant find it in the supermarket? how can I make it by myself? and about the red pepper is it sweet or chili red pepper? Thanks :)
Hi Sereen,
Pate is a form of spreadable paste. You can find black olive pate at the little shops like cheese shops (Italian) or Mediterranean markets... I use crushed red pepper but if you like you can use red pepper or chili red pepper, too:)
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