Lamb with Romaine Lettuce

(Kuzu Kapama)

3 pieces of lamb shanks
1 bunch green romaine lettuce, separate the leaves and wash
5-6 green onions, washed, cut in chunks
2-3 fresh garlic cloves, chopped
1 tsp oregano
Salt
Pepper

Place half the lettuce in a large pot and put the lamb shanks on top. Add the green onions, fresh garlic, salt and pepper. Cover with the rest of the romaine lettuce. Cover the lid halfway and simmer for 2 hours (it'll cook with juice from the lettuce and the shanks). Sprinkle oregano on top and serve with Couscous.