Haydari with Feta Cheese

(Beyaz Peynirli Haydari)

1/2 cup creamy (strained) yogurt
1/4 cup feta cheese, crumbled
1-2 garlic cloves, smashed with salt
1/2 tsp mint
1 small cucumber, grated
2 tbsp dill, chopped
1/2 tsp crushed red pepper, optional
Salt

Mix all the ingredients and place on a service plate. Pour some extra virgin olive oil all over. Use walnuts and black olives as garnish. Serve with pide (pita) slices.