Radish Salad
(Turp Salatasi)
1 bunch radish, cut the stems and wash
1 tbsp lemon juice
Sumac
Salt
Cut the radish in thin slices. Arrange on a serving dish. Sprinkle lemon juice, sumac and salt all over. Leave it in the fridge for an hour and serve with any kind of Kebab.
Labels: Salads
2 Comments:
Hi Binnur
I have not heard of Sumac, does it have another name please? I live in England so wonder if we know it by another name?
I love your recipes, thank you for sharing them.
Many thanks
Lynn
Hi Lynn,
Sumac comes from the berries of a wild bush which grows in the Mediterranean. The berries are dried and crushed to form purple-red powder. The flavour is sour and fruity. It's mostly used with Kebabs, preferred to lemon for sourness.
I think you can find Sumac in the Mediterranean stores under the same name:)
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