Gavurdagi Salad

(Gavurdagi Salatasi - South East Anatolia)

2 medium tomatoes, discard the seeds, chopped
1/4 red or white onion, finely chopped
2/3 cup parsley, finely chopped
2 tbsp extra virgin olive oil
1 tsp pomegranate paste or Grenadine syrup
2-3 tbsp lemon juice
1 tsp Cayenne pepper, crushed
1 tsp sumac
Salt

Garnish:
1/4 cup walnut, crushed

Rub the onion with salt and sumac. Toss all the ingredients in a medium sized bowl. Place in a service plate and sprinkle the walnuts all over. I find that Gavurdagi Salad is more delicious if you put it aside for a few hours before you serve it :)

Serve with any kind of Kebab or Barbecued meat.