Mosaic Cake

(Mozaik Pasta)

60 ml unsalted butter, melted
1/2 cup sugar
1/2 cup milk
4-5 heaping tbsp cocoa powder
1/4 cup hazelnuts, crumbled, lightly roasted (optional)
300 gr social tea biscuits, use thin ones or Turkish Ulker or Eti Petite Beurre

Mix all the ingredients, except the biscuits, in a large plastic bowl with a spoon. Break the biscuits into small pieces. Put them in the mixture and mix together.

Place the mixture in the center of a 50 cm long piece of aluminum foil. Give it a long log-like shape with the spoon. Then with the aluminum foil, first fold over the long sides tightly, then fold the rims. Give it a log shape with your hands.

Put it in freezer. Leave it there for at least 2 hours. When you want to have some, open the aluminum foil, slice 1 inch thick slices and serve while still cold. You can keep the rest in the freezer covered with the aluminum foil.


Mosaic Cake with Orange Jam


1/2 cup Orange Jam, cut in small pieces

Prepare the Mosaic Cake in the same way. Add Orange Jam pieces and toss. Keep in the freezer then slice and serve.