Raisin Compote

(Uzum Hosafi)

1/2 cup Sultana or Golden raisins, stems cut off
1 1/2 cups water
1/4 cup sugar
3 or 4 whole cloves

Soak the raisins in warm water for about an hour, then drain.

Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low and add the raisins and cloves in it. Cook for 10-12 minutes.

Pour into a bowl and let it cool. Then chill in the fridge. Serve in individual bowls with Pilaf or Borek on the side.

Makes 3-4 servings.

Meal Ideas:
- Chickpeas with Ground Beef, Pilaf with Orzo and Cantik.