Pilaf with Chicken Liver

(Ic Pilav)

3/4 cup rice, washed, drained
2 tbsp butter
1 onion, chopped
100 gr liver, chicken or lamb, cut in small pieces
2 tbsp pine nuts
2 tbsp currant
1 cup hot chicken or beef broth
1/2 tsp cinnamon
1/2 tsp allspice
Salt
Pepper

Garnish:
1 tbsp dill, chopped

Melt the butter in a cooking pot. Saute the onion with butter for 2-3 minutes while stirring. Add the liver, nuts, currant and saute for another 3-4 minutes. Then add rice, cinnamon, allspice, salt and pepper, stir. Pour hot beef broth or chicken stock in it. Cover the lid. Turn the heat down to low and cook until the rice absorbs all the water. Let the Pilaf stand for about 5 minutes. Garnish with dill, then serve.

Serve Ic Pilav as a side dish with any kind of chicken or turkey.