Shrimp Cocktail in a Basket

(Hamur Sepetinde Karides Kokteyl, Bosporus Style - Istanbul)

3/4 cup medium sized shrimp, frozen, cooked, peeled and de-veined
1 Romaine salad leaf, green part, cut in julienne
2 patty shells, follow baking instructions on the box

Sauce:
1 tsp Dijon mustard
2 tbsp tomato ketchup
2-3 tablespoonful mayonnaise
1 pinch crushed red pepper

Mix all the sauce ingredients in a bowl. Add the shrimp and green leaves, toss.

Fill the patty shells equally with the mixture. Arrange one Romain leaf on the plate. Place the basket on it and serve.