Green Beans with Walnuts

(Malohta, Black Sea region)

200 gr green beans, washed, trimmed
2-3 tbsp lemon juice
4-5 tbsp extra virgin olive oil
1/3 cup walnuts, ground
1 garlic clove, smashed with salt
1/2 tsp red pepper, ground or crushed
1 pinch coriander
Salt
Pepper

Cut the beans in 2 or 3 pieces depending on how long they are. Boil in salty water until they are softened, then drain. Pour lemon juice and olive oil, and toss.

Meanwhile mix the walnut with garlic, red pepper, coriander, salt and pepper. Toss with green beans. Leave in the fridge for at least 4 hours before serving.