Spinach Dip

(Ispanak Ezme)

100 gr spinach, washed, drained, pureed in a food processor
1/4 cup walnuts, coarsely ground
1-2 garlic cloves, smashed with salt
2/3 cup plain yogurt
1/2 tsp crushed red pepper
Salt
Pepper

Garnish:
1 medium sized onion, sliced, caramelized with 1 tbsp olive oil in a pan

Mix all the ingredients in a bowl with the spoon. Place in a service bowl. Sprinkle the caramelized onion over the top. Serve with toasted pide or bread slices.