Strawberry Jam
(Cilek Receli)
600 g fresh strawberries, hulled and halved
2 1/2 cup sugar
1 lemon zest
Juice of one large lemon
Layer strawberries and sugar in a saucepan overnight. The following morning, start cooking on medium heat until the sugar dissolves.
Remove the strawberries with a perforated spoon and place in a plate. Cook the sherbet for about 25-30 minutes at medium-low heat. Then, add the strawberries, lemon zest and lemon juice; continue to cook at low heat for about 10 minutes. Pour carefully into canning jars and seal. Store in a dark and cool place.
Labels: Jam-Marmalade
6 Comments:
Mmm, memories of my grandmother!!! Thank you.
Very good idea of treet. have you any idea or recipie of edible dipped strawberries i like it very much plz post i will looking forward for this
Hi,
I've already posted Chocolate Covered Strawberries. Here is the address;
http://www.turkishcookbook.com/intl/2006/02/chocolate-covered-strawberries.php
This sounds like an elegant dessert to impress your guests. :-)
Hi Binnur, Do you think rasberries insead of strawberries would work for this recipe?
Hi,
To make the raspberry jam is a little bit different than the strawberry jam. I am going to post it, too:)
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