Kebab with Roasted Tomato
(Alti Ezmeli Kebap)
Kofte Ingredients:
500 g medium ground beef
1/2 tsp crushed pepper
Salt
Pepper
4 large tomatoes, washed, cut in half
4 cubanelle peppers, washed, cut in half, discard the seeds
Salt
Pepper
Knead the kofte ingredients in a large bowl for about 5 minutes. Keep it in the fridge for 10 minutes. Take a fist-sized ball and skewer it to start from the tip of skewer. Squeeze and flat it on the skewer going back slowly, as shown in the picture.
Preheat your barbecue or oven (grill). Place the skewers and the tomatoes and Cubanelle peppers on the rack. Make sure to turn the skewers so that all sides of the meat are cooked equally which should take 4 to 5 minutes.
Peel the roasted tomatoes and peppers. Mash the tomato and place it on the service plate. Sprinkle some salt and pepper all over it. Place Kofte and cubanelle peppers on it. Serve it with Pide.
4 servings
* You can also make this kebap with beef chunks instead of kofte.
Labels: Kebabs
7 Comments:
great!! but do we need to grill the tomatos before we mash them?
i also have the same question about the sliced peppers, do we serve them raw or grilled? thanks a lot.
Yes, the tomatoes and peppers should be grilled with the koftes:)
Binnur abla, if I choose the oven, do I broil it or cook it at a temperature? Elinize saglik.
Elifcigim,
Set the oven to broil (grill). Cooking time will be the same:)
Sevgilerimle,
I've always wondered how these skewers were made. It's a lot easier than I thought. And this recipe is sooooo easy. Thanks for sharing.
Binnur, Now this recipe do i follow the ground beef how its written on this recipe? Or do I prp it like I would regular kofte but grill instead??
Hi,
You can follow the recipe or make the Kebab with Roasted Tomato with regular kofte, it is up to you.:)
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