Fish Bite with Shrimp

(Karidesli Balik Lokmasi)

4-5 pieces Sole Fillets or any kind of white meat fish you like
10 medium sized shrimp, frozen or fresh, peeled and de-veined, thawed
Salt
Pepper
3 tbsp flour
1 egg, whisked
1/2 cup bread crumbs
1/2 cup sun flower oil

Cut the fillets in half lengthwise, dry with paper towel. Season with salt and pepper.

Prepare three plates: Put flour on one, beaten egg on the second and breadcrumbs on the third plate.

Dip fillet into flour to coat both sides. Fold the filled with one shrimp in between and use a toothpick to hold it.Then, soak into the egg and finally roll it with the bread crumbs.

Pour sun flower oil in frying pan. Fry each side until golden brown. Place on a paper towel to soak up any extra oil. Serve it with Arugula Salad. and lemon wedges while still warm.