Arugula Salad with Walnuts

(Cevizli Roka Salatasi)

One bunch of Arugula
Tulum cheese -I used goat cheese-to find a Tulum cheese is rather difficult here:)
One handful of walnuts, crushed in medium size, lightly roasted

Dressing:
2 tbsp pomegranate paste or Grenadine syrup
50 ml extra virgin olive oil
1 tsp crushed red pepper
Salt
Pepper

Discard the Arugula stems, break off the leaves into smaller pieces with your hand. Place on a serving dish. Whisk all the dressing ingredients. Pour all over the Arugula and toss. Add goat cheese (or Tulum Cheese) and walnuts pieces all over the top.

This salad goes very well with any kind of fish or chicken dishes:)