Spinach Stuffed Chicken Breast

(Ispanakli Tavuk Dolmasi)

2 small size chicken breasts, skinless, boneless, flattened by a mallet
Salt
Pepper

Filling:
1 tbsp butter
1 small onion, finely sliced
1 garlic clove, chopped
3 large mushroom, sliced
1/2 cup chopped spinach, frozen-thawed and squeezed
3/4 cup feta cheese, crumbled
1 pinch red pepper, crushed
Salt
Pepper

Coating:
1 tbsp butter, melted
1/4 cup sesame seeds
1 pinch red pepper

Frying:
2 tbsp butter
1/4 cup sunflower oil

Prepare the Filling:
Saute the onion with butter and salt for about few minutes in a pan. Add the garlic and saute until the smell of garlic comes out. Add the mushrooms saute for about 5 more minutes. Add the spinach, red pepper, salt and black pepper and turn the heat off. When it is cool down add feta cheese, toss.

In the meantime, pound the chicken breast until they are thin. Season with salt and pepper. Divide and spread the filling equally over the surface of the chickens and fold. Brush the chickens with melted butter. Mix the red pepper and sesame seeds in a plate. Then cover the stuffed chickens with the sesame seed mixture.

Heat the sun flower oil and butter in the frying pan. Fry the both sides on low medium heat.

Meal Ideas:
-Pilaf with Eggplant , Arugula Salad with Walnuts , Cantik and Almond Pudding .