Tomato Salad with Onion

(Soganli Domates Salatasi)

Tomato, peeled, diced
Red onion, sliced*
Parsley, chopped
Crushed Pepper (red pepper flakes)

Dressing:
Extra virgin olive oil
Wine vinegar
Salt
Pepper

Place the tomatoes, red onions and parsley in a salad bowl. Whisk all the dressing ingredients and pour all over them, toss. Sprinkle some crushed pepper on it. Wait for 15-20 minutes before serving it.

You can dunk the freshly baked Turkish bread into the salad and have it as light lunch on a summer day:)

*If you like you can crush the onion with salt by using your hands and rinse, then add into the salad:)