Lamb Saute with Pepper
(Biberli Kuzu Kavurma)
150 g lamb, cut in cubes
1 cup hot water
2 tbsp extra virgin olive oil
1 tbsp butter
1 onion, sliced
1 garlic clove, sliced
1/4 cup hot water
1 large tomato, diced
1 tbsp crushed tomato, canned
1/2 red bell pepper, cut in medium size
1 cubanelle pepper, cut in medium size
1/2 tsp crushed red pepper
1 tsp lemon zest
1/2 pepper corn
Salt
Cook the the lamb cubes with their own juice. Then add 1 cup hot water and cook on low-heat until the lamb pieces are tender. Add the onion, olive oil and butter, saute for about 2-3 minutes.Then add the rest of the ingredients. Cover and cook for about 15-20 minutes until the vegetables are softened on medium heat.
You can serve this dish with Saffron Pilaf.
2 servings.
Labels: Lamb- Beef -Veal
5 Comments:
Some students transpire the duty to expert writers because they don't have the talent to write a satisfactory paper about lamb saute that is the argument why students need to use plagiarism checking, but such guys like writer don't do that. Thanks for the article
Just made this dish with the saffron pilaf and it turned out great, çok teşekkür ederim! The recipes on your site have been a great help for me as they're so easy to make.
Hello Binnur - am an Aussie with a Turkish husband - I'm unsure what you mean by "crushed red pepper" - do you mean cayenne pepper powder, paprika powder, or biber salacasi paste(sweet or hot)?
Many thanks in advance,
Robyn.
Hi Robyn,
It is pul biber:)
Take care,
nice post really appriciative work
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