Cauliflower Salad

(Karnabahar Salatasi)

2 servings cauliflower florets

Dressing:
1 1/2 tbsp vinegar
2 tbsp lemon juice
1 tsp lemon zest
4-5 tbsp extra virgin olive oil
2-3 garlic cloves, mashed with salt
1 pinch sugar
Salt
Pepper

Garnish:
1/2 cup parsley, chopped
Crushed pepper, as you like

Boil the florets for 8-10 minutes in salted water in a medium-sized pot. Drain and place them in a salad bowl. Whisk all the dressing ingredients. Immediately pour all over them. Garnish the parsley and crushed pepper, toss. Wait until it cools down, then serve.

2 servings.