Pan Fried Potato Salad

(Tavada Patates Salatasi)

2 medium size yellow potatoes, boiled, peeled, cut in medium size
3-4 tbsp extra virgin olive oil
1 tbsp butter
1 medium size onion, sliced
1-2 garlic cloves, minced
Salt
Pepper

1 tbsp lemon juice
1-2 tbsp parsley, chopped

In a medium-sized pan, saute the onion with butter and olive oil for 2-3 minutes. Add the potato, salt and pepper. Fry the potatoes until the colour changes at medium-low heat. Stir occasionally. Add the garlic and when the smell of the garlic comes out, turn the heat off and sprinkle some parsley and pour lemon juice all over. Serve with any kind of beef or chicken or fish dish while still warm.

2 servings.