Spinach-Chicken on Turkish Bread

(Ispanaklı-Tavuklu Ekmek)

Half loaf of Turkish bread or French bread or Artisan bread

Filling:
~300 g spinach, frozen, chopped, thaw and drain
Cooked chicken pieces or use left over chicken or Turkey meat
4 tbsp extra virgin olive oil
1 onion, sliced
1-2 garlic clove, sliced
3-5 tbsp crushed tomato, canned
1/2 cup feta (white) cheese, crumbled
Salt
Pepper
Crushed pepper

Saute the onion with olive oil for about 4-5 minutes. Add the garlic, when the smell of garlic comes out add the spinach, crushed tomato, salt and pepper. Cook for about 2 more minutes. Cut in half the bread in length. Spread the cooked spinach mixture all over the cut side. Arrange the chicken pieces and feta cheese on top. Sprinkle the crushed pepper all over them. Put the bread on the oven tray.

Preheat the oven to 450 F (230 C). Place the tray on middle rack. Cook for about 15 minutes or until the edges golden. Serve while still warm with Ayran. If you like slice them up and serve as a finger food at your party:)

2 servings.