Ricotta Cheese with Green Peppers

(Biberli Lor)

1 sweet or hot long green pepper or Cubanelle pepper, discard the seeds, sliced
2 tbsp extra virgin olive oil
1/2 cup salted Ricotta Cheese (made from Yogurt)

Soften the peppers with olive oil for 2-3 minutes, do not overcook! Turn the heat off, stir in the ricotta cheese.

Serve Peppered Ricotta Cheese as a breakfast with freshly baked Turkish bread, Turkish black olives and tomato slices.