Turkish Onion Soup

(Sogan Corbasi)

1 large white onion, cut into 1/4 inch slices, separate the onion slices into rings
1 garlic clove, chopped
2 tbsp + 1 tsp butter
3 tbsp flour, all purpose
1 cup whole milk
1 cup white wine or water
1 cup vegetable broth
Salt
Pepper

Garnish:
Cinnamon

In a medium pot, melt the butter at low-medium heat. Then add the garlic, salt and pepper. Saute until the smell of the garlic comes out.

Add the flour, stir. Add the onion rings and slowly pour milk in it while stirring constantly. Now add the wine and vegetable broth, stir slowly. Cook until the onions are tender at low heat. Stir occasionally.

Immediately pour into individual bowls. Sprinkle some cinnamon over the tops and serve.

2 servings.