Antep Ezme

2 medium tomatoes, discard the seeds, finely chopped
1 small onion, finely chopped
1 cove garlic, finely chopped
2/3 cup parsley, finely chopped
1/2 Cubanelle pepper, finely chopped
1 tsp lemon juice
2 small pickled cucumbers (cornichons),
1 tsp dry mint
3/4 tsp Cayenne pepper, crushed
1 tsp sumac
1 tsp pomegranate paste or Grenadine syrup
Salt
Pepper

Toss all the ingredients in a medium sized bowl. Place in a service plate and serve with any kind of Kebab or Barbecued meat.

I would recommend that it is eaten by a spoon:)