Butternut Squash Balls

(Kaymakli Kabak Toplari)

500gr butternut squash
1/2 cup granulated sugar
1 tbsp water
12-14 social tea biscuits, use thin ones or Turkish Ulker or Eti Petit Beurre, crushed

Thick Turkish Cream (Kaymak)
Crushed pistachio nuts

Cut the squash in chunks a bit larger than bite-size. Place them in a large pot. Add the sugar and water. Cook on low-medium heat until all the water evaporates without the lid on. Mashed it with the wooden spoon. Add the crushed biscuits, mix. Grab some dough the size of a little ball and make a ball and place it on your palm. Use your other hand's small finger to make a hole at the center. Put 1/2 tsp Turkish Thick Cream in it. Then slowly close the top. Roll the balls in the crushed pistachio nuts.