Potato Salad with Eggs

(Paşa Pilavı - Bolu Region)

2 medium-sized yellow potatoes, boiled, peeled, in medium sized chunks
4-5 green onions, finely chopped
2 hard boiled eggs, peeled, cut in round
Parsley, finely chopped
1 cubanelle pepper, discard the seeds, cut in small pieces

Dressing:
1 1/2 tbsp lemon juice
60 - 70 ml extra virgin olive oil
Salt
Pepper

Whisk all the dressing ingredients. Toss half of it with the potatoes while they are still warm. Sprinkle the green onions, cubanelle peppers and parsley all over them. Arrange the egg slices over the top. Pour the rest of the dressing and serve.