Umach Soup

(Umaç Çorbası)

1/2 cup flour, all purpose
A little bit water or 1 egg
1 small onion, grated
2 large tomato, grated
1 tbsp butter
2 cup chicken broth, warm
Salt
Pepper

Garnish:
1 tbsp butter
1 tbsp mint, dry

Place the flour on a flat and large plate and break the egg in it or sprinkle some water to make a dough. Break little pieces form the dough to make little dough pieces with your fingers. Put them aside.

Saute the onion with butter for a few minutes in a medium sized pot. Add the grated tomato, cook for about 4-5 more minutes. Add the warm chicken broth in it. Season it with salt and pepper. Then slowly add the little dough pieces into the pot, stir. Cook for about 20 minutes at medium-low heat.

Lastly, melt the butter in a small pan. When it starts bubbling, add the mint, stir. Pour all over the soup. If you like you may use fresh parsley instead of mint:)