Prune Compote

(Kuru Erik Hosafi)

30 prune, washed
3 cup water
1/2 cup sugar
1/2 tsp vanilla extract

Place all the ingredients in a medium sized pot. Melt the sugar, stir occasionally. Bring to boil first. Turn the heat down to medium-low. Cook for about 10 minutes.

Pour into a bowl and let it cool. Then chill in the fridge. Serve in individual bowls with Pilaf on the side.

Prune Compote can be served as a dessert after meal with walnuts by the side.

*Did you know that Prune Compote is ideal for constipation:)