Mini Fruit Tarts

(Meyveli Mini Tartolet)

18 mini tart shells ( Don't forget to bake before filling them!)

Filling (cream Pattisier):
1 egg
1/3 cup sugar
1/2 tsp vanilla extract
1 tbsp corn starch
150 ml 3.25% milk, warm

Whisk the egg with sugar in a small sauce pan. Add the vanilla extract and starch, whisk. Start to cook at medium low heat. Slowly add the warm milk, whisk constantly. When it gets thicker, cook for about one more minute while stirring. Turn the heat off. Place a paper towel across the top of the pot on the rim and cover. Let it cool down.

Fill the mini shells with the filling equally. Arrange the fruits over the tops and serve.

*If you like to make the pie crust, here is the recipe:)

Pie crust:
240 g all purpose flour
1/2 tsp salt
8 tbsp butter, unsalted
3-4 tbsp cold water
Mix the flour and salt in an another bowl . Cut the butter in small pieces with a knife or grate. The dough should be in crumbs. Stir in cold water, knead. Give a ball shape to the dough, wrap with plastic. It will be ready to use after half an hour in the fridge.