Spinach with Lamb

(Etli Ispanak)

500 gr fresh baby spinach, washed, drained
150 gr lamb, cut in cubes
1 + 1/4 cup warm water
1 medium sized onion, chopped
4 tbsp extra virgin olive oil
1 tbsp butter
1-2 garlic cloves, chopped
1 pinch crushed pepper
Salt
Pepper

Sauce:
1 tbsp flour, all purpose
1 or 2 tbsp lemon juice (I used 2 tbsp lemon juice)

Cook the lamb cubes with their own juice. Then add 1 cup hot water and cook over low heat until the lamb pieces are tender.

Meanwhile saute the onion with butter and olive oil for about 5 minutes. Add the garlic and saute until the smell of garlic comes out. Then add the cooked lamb, spinach, 1/4 cup water, crushed pepper, salt and pepper. Cover and cook for about 5-6 minutes at medium heat.

Put the flour and lemon juice in a small bowl. Take 4-5 spoon of juice of the dish and pour into the bowl. Whisk them well. Slowly pour this mixture over the spinach, stir. Cover and simmer for about 5 minutes.

2 servings.