Zucchini-Potato Casserole

(Fırında Kabak-Patates Ezmesi)

2 medium size zucchinis, rinsed, grated
2 medium size yellow potatoes, boiled, peeled, grated
1 tbsp fresh dill, chopped
Salt
Pepper

1/4 cup mozzarella or Asiago cheese ( the closest one is Asiago to Turkish Kashar cheese)

Mix the grated potato, grated zucchini, dill, salt and pepper with the spoon in a bowl. Then place the mixture in a medium size oven proof dish. Cover the top with the grated cheese.

Preheat the oven to 400 F (200 C) and cook until the top is a light golden. Serve the Zucchini-Potato in the Oven while still warm as a side dish.

3-4 servings.