Pomegranated Salmon with Kisir

(Somonlu Kisir)

1 slice salmon fillet
1 tbsp butter
3 tbsp olive oil
1 1/2 tbsp Pomegranate paste

Kisir

Heat up the butter and olive oil in the frying pan. Place the salmon on the frying pan skin side up and cook for about 7-8 minutes. Flip over, cook for another 5-6 minutes at low heat.

Place on a service plate with the Kisir, pour the pomegranate paste over the salmon and serve.

Fried Salmon and Kisir together goes very well. I wanted to give a sweet-sour flavor to salmon with pomegranate. And this flavor is also perfect for Kisir, too! So three of them became a great combination...give it a try:)