Swiss Chard Omelet

(Pazi Kaygana - Black Sea Region)

Bunch of red Swiss chard, washed, cut in small pieces -cut the stems off*
1 small onion, crush the onion with salt with your hand
2 fresh mint leaves, julienne cut
2 tbsp parsley, chopped
3 tbsp yellow corn meal
2 eggs, beaten
Salt
Pepper

Mix all the ingredients in a bowl. Cook both sides in a nonstick saute pan. Serve while still warm.

2 servings.

* Don't throw the stems, make Swiss Chard Stems Saute.