Swiss Chard Stems Saute

(Zılk Kavurma)

Bunch of red Swiss chard stems, washed and cut in 1 cm long
1 medium size onion, finely chopped
3-4 tbsp extra virgin olive oil
1 tbsp tomato paste
1 tsp red pepper paste
1 tsp red pepper paste, hot

Saute the onion with salt and olive oil for about 3-4 minutes. Add the rest of the ingredients. Cook for about 5-6 minutes until the stems are tender at a little bit under medium heat. Stir occasionally. Serve immediately with Turkish yogurt.

2 servings.