Mixed Daikon Radish Salad

(Karisik Beyaz Turp Salatasi)

1 medium size Daikon Radish*, peeled, grated
2 small sized carrots, peeled, grated
1/4 red or white onion, sliced, crushed with salt

Dressing:
3-4 garlic cloves, smashed with salt
50 ml extra virgin olive oil
50 ml wine vinegar
Salt
Pepper

Mix Daikon Radish and onion. Place middle of the salad plate. Arrange the carrot around it. Whisk all the dressing ingredients pour all over the salad. Keep it in the fridge about half an hour to absorb all the dressing. Place few Turkish black olives over the top.

This salad goes very well with any kind of fish or Kebab:)

*Daikon Raddish: White Japanese radish. If you can't find it use large size red radish.