Tomato with Feta Cheese Enveloped in Paper

(Kagitta Domatesli Peynir)

1 large tomato, sliced
1/2 cubanalle pepper, sliced
6-7 thin sliced feta cheese
1/2 tsp oregano
4 tbsp extra virgin olive oil
1/2 tsp crushed red pepper
Salt
Pepper

Place parchment paper on a aluminum paper. Then place the tomato slices on it. Place the sliced green pepper and feta cheese on tomato slices. Sprinkle the oregano, red pepper, salt and pepper all over them. Drizzle the olive oil. Close all the edges of the aluminum paper, make an air tight package.

Place the medium sized pan on the stove and heat it up. Then turn down the heat. Place aluminum foil package in the pan. Cook it for about 10 minutes. Serve immediately as breakfast with freshly baked Turkish Tea and the Bread with Black Olives:)