Walnuts- Hazelnuts Yogurt Dip

(Ceviz ve Findikli Cacik - Black Sea Region)

1/2 cup Turkish yogurt
1 small sized cucumber, washed, grated
1/4 cup walnuts, ground
1/4 cup hazelnuts, ground
3 tbsp extra virgin olive oil
Salt
Crushed red pepper, optional
1-2 garlic cloves, mashed with salt

Garnish:
3-4 leaves of fresh mint or basil, cut in small pieces

Mix all the ingredients and place in a bowl. Sprinkle some fresh mint or basil over the top. Serve with toasted Turkish pide or bread slices.