Melon, Watermelon and Feta Cheese
(Kavun, Karpuz ve Peynir)
Melon-cheese duo, indispensable hot summer night appetizer.....don't forget to put some roasted chickpeas next to them:)
Watermelon and Feta Cheese
Ice-cold watermelon slices, feta cheese and fresh bread out of the oven; my mother's and mine indispensable breakfast on hot summer mornings ... it still is:)
Labels: Appetizers, Breakfast
10 Comments:
best breakfeast ever!!!
Do you have any suggestions on where I could get kavun in the USA? I love it! But I don't even know English name.
Hi Sam,
You can find kavun under the name of cantaloup or melon in USA:)
Melon is called honeydew melon in the USA.
Hi,
Melon is a general name. There are many types of melon worldwide. Like North American "cantaloupe" or “honeydew” which grows in California from August to October:)
Hi
How do you make the roast chickpas to go with the melon appetizer?
Hi,
I don't, the roast chickpeas are part of Turkish cuisine.
You can find Turkish ingredients at Tulumba.com which is located in
New York. It is an online Turkish store. Here is the address;
http://www.tulumba.com/icy_qSrch.asp?ops=s&x=&tag=&s=leblebi
Thanks. I live in South Africa, so will have to make the appetizer without the chickpeas... Love your website and am using many recipes for a Turkish dinner soon
(
You can get chickpeas anywhere in south africa. Canned chickpeas would be your best bet
Hi,
These are not regular dried or canned chickpeas which are readily available,
but special roasted chickpeas called "Leblebi" in Turkish:)
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