Sauteed Mixed Vegetable with Walnuts

(Cevizli Karisik Sebze)

Onion, cut in chunks
Red Bell pepper, cut in bite size
Green pepper, cut in bite size
Mushrooms, cleaned, cut in 4
Zucchini, cut in half moon
Extra virgin olive oil
Salt

Walnuts, crumbled, lightly toasted

Saute the vegetables with olive oil in a large pan. Do not over cook! Season with salt. Sprinkle the lightly toasted walnuts. Serve as a side dis with beef or chicken.

Sauteed Mixed Vegetable with Walnuts and Egg


Fried the egg with butter in a pan. Place it top of the Sauteed Mixed Vegetable with Walnuts. Serve the dish with Pilaf with Tomato as a light lunch:)