Stuffed Cucumber with Feta Cheese

(Peynirli Salatalık Dolması)

1 English Cucumber or 2 small sized cucumbers

Filling:
1/2 cup feta cheese, mashed with fork
1/4 red Bell pepper or Long red sweet red pepper, roasted, peeled, chopped
1/2 tsp oregano
1 tbsp extra virgin olive oil

Garnish:
7-8 slices red onion
Turkish black olive
Crushed red pepper
1-2 tbsp extra virgin olive oil
Salt

Cut off the top of the cucumber and carve out the inside. Mix all the filling ingredients and stuff the cucumber with a teaspoon. Sliced it up (as in the picture). Arrange them in a service plate. Keep it in the refrigerator for half an hour. Sprinkle salt and crushed pepper, drizzle the olive oil all over them. Garnish with olives and red onion slices.