Lemon Blancmange

(Limonlu Paluze)

1/4 cup fresh lemon juice
1/2 tsp lemon zest
1/4 cup corn or wheat starch
1/2 cup sugar
2 cups water

Seedless white or red grapes
Coconuts, sweet, shredded
Pistachios, sliced

Place lemon juice, lemon zest, starch and sugar in a medium size pot. Slowly add the water and whisk with the egg beater. Stir constantly and cook until it gets enough thickness. When it starts bubbling boil 1-2 more minutes. Turn the heat off.

Place enough grape into the cups. Pour equally over the grapes. Let it cool down and turn it up side down, empty the Lemon Jelly on to the plate. Sprinkle some coconuts and pistachios on top. Keep it in the refrigerator.

5 cups of Lemon Blancmange.