Pub Style Meatballs

(Meyhane Usulu Kofte)

Meatball Ingredients:
500 g ground veal
1 small onion, grated
2 slices of Turkish bread without the crust (1 cm thick), crumbled
1 egg
1 handful parsley, chopped
1-2 garlic cloves, minced
1 tbsp extra virgin olive oil
1/2 allspice
Salt
pepper

1/2 cup flour, all purpose
Sunflower oil for frying

Place flour on a large plate. Knead all the kofte ingredients in a bowl. Break off small pieces and give a small ball shape with your palms. Place them in the flour. Keep them in the refrigerator for about 30 minutes. Then, coat the koftes with flour again.

Pour the sunflower oil in a frying pan and heat it up. Fry the meatballs evenly. Afterwards, place them on a paper towel to soak up extra oil. Sprinkle some oregano. Serve Pub Style Meatballs with mustard and ketchup.

14-15 Pub Style Meatballs.