Stuffed Tomatoes with Tuna

(Ton Balikli Domates Dolması)

2 medium sized tomato
2 Romain salad leaves
1 green onion, chopped

Filling:
1 can (net 184 gr.) Flaked white Tuna, drained
6 small pickled cucumbers (cornichons), cut in small cubes
6 Turkish black olives, pitted, cut in 3-4
1 tbsp dill, washed, drained, cut in small pieces
2-3 slice of red onion, chopped
1 tsp lemon zest
1 tbsp extra virgin olive oil
3 tbsp mayonnaise
1 tbsp lemon juice
1/2 tsp crushed red pepper
Pinch black pepper

Cut off the tops of the tomatoes, discard. Spoon out the inside of the tomatoes. Toss all the filling ingredients in a bowl. Stuff the tomatoes with a teaspoon. Sprinkle chopped green onions over the tops.

Serve on green salad leaves as an entree.

2 servings.