Yogurt Chicken with Mushrooms

(Yogurtlu Mantarli Tavuk)

2 pieces chicken thighs, bone in, with skin
Salt
Pepper
2 tbsp all purpose flour
2 tbsp flour
1 medium sized onion, sliced
1-2 garlic cloves
14-15 mini brown mudrooms
3/4 cup warm water
2 tbsp creamy Turkish yogurt, add pinch of salt
Salt
Pepper

Season the chickens with salt and pepper. Put them in a cooking pot and cover them with the two tablespoon flour. Add the butter and fry the both sides of the chicken and sliced onion. When the onion lightly caramelized add the garlic. When the smell of garlic comes out add the mushrooms. Saute for about 2-3 minutes. Then add the warm water, salt and pepper. Cover the lid halfway and cook for about 15 minutes at medium heat.

Turn the heat to low. Add the creamy yogurt in it. Do not put the lid on! Simmer for about 10 minutes.

Serve with Turkish Rice Pilaf.